Sunday, 15 November 2009

Good Bread

We love good bread in this house. And it can be hard to find, especially on holidays. That's why I was very happy to discover a great bakery whilst holidaying on the Mornington Peninsula last summer. The best rye sourdough I have tasted for a while, beautiful fruit bread perfect for breakfast and paninis for lunches.

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Yesterday we enjoyed a great day on the beach at Rye. And of course, I simply had to stop in a pick up some bread.

The bakery is called Baker Boys and from the outside doesn't seem any different from the normal Aussie bakery, but look beyond the counter to the bread on the shelves and you could be mistaken for thinking you were in France.
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3 comments:

  1. Joshy and belle16 November 2009 at 2:10 am

    i love fresh uncut bread, i really want to learn to make my own! fliss xx

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  2. Jessica16 November 2009 at 7:36 am

    I just stumbled across your blog, and then your website! My best friend is having a baby, and in a week and a half we will find out if it's a girl or not. If it is I will most definitely be ordering baby bows!! You are already in my favorites!!

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  3. Kristine16 November 2009 at 2:31 pm

    Yes, Peninsula Baker Boys do make very good bread. We eat it at Flinders. The olive bread is delicious too.

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