My Fishermen

Our dinner tonight.



My boys went off fishing today. In response to Edward's interest in fishing. This place was sure not to dissapoint, a trout farm.

Cooked on the BBQ with fennel (an ingredient we are loving at the moment), lemon, Maldon salt and thyme.

Which brings me to two request I have had this week by friends who read my blog; some more recipes. For me, this is an easy request to satisfy and makes for easy posting, as I love sharing the food we cook. I hope that the rest of you don't get too bored!
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P.S. Apologies again to the vegetarians